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La Table de l'Alpaga menu

MENU

GOURMET EXCURSIONS
In 5 stages Menu served to all guests - 120 €
Food & wine pairing Menu served with 4 glasses of wine - 170 €

In 7 stages Menu served to all guests - 150 €
Food & wine pairing Menu served with 6 glasses of wine - 220 €

Vegetarian, in 5 stages 
A vegetarian menu prepared by the chef with seasonal products - 98 €
Food & wine pairing Menu served with 5 glasses of wine - 150 €


PREAMBLE
Mushrooms, buckwheat, egg yolk, lovage - 42 €
Langoustines, fennel, grapefruits, Meadowsweet - 50 € 
                  
 
LAKE & OCEAN 
Lake Fishing, peas, herbs, fish bones juice - 54 € 
Ocean Fishing, courgette, condiments, saffron - 60 € 
 
LAND 
Lamb, eggplant, black garlic, caraway - 60 € 
Veal, “Savoyard farcement”, girolles - 64 € 
 
VEGETAL 
Summer vegetables, a palette of textures - 42 € 
 
THE GRAZING 
Selection of mature cheeses from our alpine pastures - 24 € 
 
SWEETS 
By our pastry chef Pierre Ouvrard 
Cherry, sheep yogurt, genepi - 24 € 
Fig, chocolate, honey - 24 € 

Net rates in euros, taxe and services included.
Allergen’s list available on request.

NOS ARTISANS - PROVENANCE DES PRODUITS

OUR ARTISANS Fruits and vegetablesLa ferme des 4 saisons à ReignierLes jardins d’Elie à PassyAgriz à Saint-Genis-Laval
MushroomsLa Maison du champignonà La Motte-Servolex FishPécheur du Léman Raphaël Jordan à MargencelPiscicultures Petit à Saint Germain-de-JouxDisserkoi à Bozel en direct des criées
Cured meatLa Maison Baud à Villaz MeatLamb : GAEC de Chessin à MarlandVeal : La ferme des Crues à Eteaux EggsLa mère Gaud à Ballaison Cheese, butter and creamLa Coopérative du Val d’ArlyLes Caves d’Affinage de SavoieLa croix du Planay à MegèveLa Bergerie des 2 Savoie à flumet CocolateCocoa Valley à Villaz HoneyRuchers des 3 cousins àSt Gervais les Bains

Anthony Bisquerra has forged strong ties with artisans all over, from the Atlantic coast up to Megève.Each season, they supply him with fresh produce from their farms, gardens and fishing nets.Depending on our deliveries, occasionally an item may not be available to prepare your dish.We serve French meat. Anthony Bisquerra and his teams wish you a pleasantGourmet Excursion 
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