GOURMET EXCURSIONS
In 5 stages Menu served to all guests - 120 €
Food & wine pairing Menu served with 4 glasses of wine - 170 €
In 7 stages Menu served to all guests - 150 €
Food & wine pairing Menu served with 6 glasses of wine - 220 €
Vegetarian, in 5 stages
A vegetarian menu prepared by the chef with seasonal products - 98 €
Food & wine pairing Menu served with 5 glasses of wine - 150 €
PREAMBLE
Mushrooms, buckwheat, egg yolk, lovage - 42 €
Langoustines, fennel, grapefruits, Meadowsweet - 50 €
LAKE & OCEAN
Lake Fishing, peas, herbs, fish bones juice - 54 €
Ocean Fishing, courgette, condiments, saffron - 60 €
LAND
Lamb, eggplant, black garlic, caraway - 60 €
Veal, “Savoyard farcement”, girolles - 64 €
VEGETAL
Summer vegetables, a palette of textures - 42 €
THE GRAZING
Selection of mature cheeses from our alpine pastures - 24 €
SWEETS
By our pastry chef Pierre Ouvrard
Cherry, sheep yogurt, genepi - 24 €
Fig, chocolate, honey - 24 €
Net rates in euros, taxe and services included.
Allergen’s list available on request.