L'Onyx menu

SET MENUS

FROM 12PM TO 2.30 PM AND FROM 7PM TO 10PM

Starter, Main, Dessert - 44€ 
Starter-Main or Main-Dessert - 39€ 

Every day, our chef fills his hamper with seasonal products and presents suggestions on the black board.
Starter - 14€
Main - 27€
Dessert - 14€

SUGGESTIONS

STARTERS
Summer crispy salad 
Savoy cured meat board and pickles
Rillettes of local fish
Tomatoes and white goat cheese with herbs and rocket salad
Starter of the moment 

MAIN COURSES
Trout filet, aromatics sauce with local thyme
Fish of the moment
All about vegetables 
Chicken breast, savory juice
Meat of the moment 

DESSERTS
Selection of local cheeses
Red fruits “Mille-feuilles” 
Smooth chocolate cake, cherry and mint
Sorbets / Ice-cream
Coffee “Gourmand”
Dessert of the moment


TRADITIONS
Truffle white ham - 16 € 
Jabugo cinco jotas dry ham - 21 €
Half-cooked Foie gras, melon chutney - 21 € 
Spelt risotto with vegetables - 28 € 
Spelt risotto with girolle mushrooms and basil - 34 € 


TO SHARE
Piece of beef - 16 €/100g 
Local Pork shop 500gr - 60€
Duck magret 600gr - 60 €

SIDE DISHES
French fries, green salad, potatoes gratin, creamy polenta, vegetables, ratatouille.
Extra side dish: 6€

CHILDREN'S MENU

SET MENUS
Main & Dessert - 21 €
Starter, Main & Dessert - 26 €


STARTERS
Tomatoes salad and or cured meat board

MAINS
Fish or Meat of the day
Penne (tomato, pesto, bolognaise, carbonara or trout sauce)

DESSERTS
Ice-cream, Sorbet
Fresh fruit salad
Chocolate fondant

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