Restaurant & Bar

Authentic cuisine

 L' Alpaga welcomes you to discover authentic, seasonal alpine cuisine at La Table de l’Alpaga**, our gastronomic restaurant and the Onyx bistro. Our Chef Anthony Bisquerra and his team are in charge of both restaurants. 

La Table de L'Alpaga**

For La Table, two Michelin stars restaurant since 2020, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons. From the Atlantic coasts to the Megevane lands, Anthony Bisquerra has built strong relationships with local craftsmen. Passionate about the taste for good products, he offers an exclusive menu using vegetables about which he gives a particular attention. Craftsmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.

La Table de L'Alpaga** is open from Wednesday to Sunday included for dinner from 7.30pm to 9.30pm.

La Table de l'Alpaga menu

The Onyx

For more casual and relaxing experience, Onyx is open from 12pm to 3pm for lunch or dinner from 7pm to 10pm

Starter and main course and dessert: €44 (excluding drinks).
Starter and main course or main course and dessert: €39 (excluding drinks).

The Onyx closes from 3pm to 7pm.

Book a table

Book your dinner at " La Table de L'Alpaga** "

Book your dinner at " La Table de L'Alpaga** ", two Michelin stars gastronomic restaurant, right away. 
La Table de L'Alpaga** is opened from Wednesday to Sunday included from 7.30pm to 9.30pm. Please specify the day of your request in comment.






Book a table at L'Onyx

Book a table in our bistro L'Onyx right away. 
L'Onyx is opened every day for lunch from 12pm to 3pm and for dinner from 7pm to 10pm.




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