For La Table, two Michelin stars restaurant since 2020, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons. From the Atlantic coasts to the Megevane lands, Anthony Bisquerra has built strong relationships with local craftsmen. Passionate about the taste for good products, he offers an exclusive menu using vegetables about which he gives a particular attention. Craftsmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.
La Table de L'Alpaga** is open from Wednesday to Sunday included for dinner from 7.30pm to 9.30pm.
